 |
|
|
|
|
|
|
|
|
|
 |
 |
|
|||||||
 |
 |
 |
 |
 |
 |
 |
 |
|
|
 |
|
||||||||
 |
 |
 |
 |
 |
 |
Wine and Culinary Tours
in partnership with Think Travel Ltd.
As wine and food lovers, we plan, organize and lead culinary and wine tours that are informal, fun and, most of all, educational! Always guided by a professional Sommelier.
Tours include all accommodations, land transportation, two meals per day (breakfast plus lunch or dinner), VIP visits to wineries and tastings, cooking classes, seminars and much more. Tours do not include airplane travel so participants are at their leisure to decide what to do before and after the meeting and drop off points of the tours.
ITALY - FALL 2009
Rome, Tuscany, Langhe, Cinque Terre, Florence
An amazing itinerary that follows the wine route of Sangiovese and Nebbiolo
10 days
from Friday, October 9, 2009
to Sunday, October 18, 2009
CDN $3,650
.jpg)
.jpg)
For information: Antonio Mauriello, 613-221-9760, antonio@divinowinestudio.com
For registrations: Lynn Sewell, Think Travel Ltd., 613-837-4792, lynnstravel@rogers.com
Customer Testimonials:
It was a great trip for me and full of good memories to last. I'd be happy to recommend the tour to anyone in future. I was afraid I'd be charged for 2 seats on the way back- I ate so much!! (drank enough wine also)
Rosemary O'Brian
It's a bit hard getting back into a normal life here in Canada. No hectares upon hactares of vines, no multi course gourmet meals, no river flowing with wine at each meal. But the memories of our Italian adventure will hopefully stick for a long time to come. We were indeed lucky to have such a wonderful and generous guide for our tour. Words cannot express fully my appreciation to you Antonio for this magical adventure. And I must say, it helped to be with such a congenial group of wine lovers.
Joanne Hamel
Antonio, thank you so much for showing us so many magical areas of Italy. It was the best trip that I have ever taken, thanks to you.
Heather Lockwood
We've been back almost a week and I'm still missing Italy. Seems I'm in food withdrawal. Made beef in Barolo on the weekend (well in a less expensive Barbaresco), still have arugula, radicchio and parmesan in the fridge and I felt the need to buy artichokes today when I saw them. I have to say we thoroughly enjoyed the tour. I don't think we could have spent time with a better group of people and the tour guide was definitely one of a kind. Thank you Antonio for giving us so many great memories.
Ruth Hetherington