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Menu
Our menu features delicious small portions to share among friends.
Usually two or three items are sufficient to satisfy hungry palates!
Feel free to order as little or as much as you desire.
Olive $6
A flight of olives from different Italian regions.
Grigliata di verdure $7
Grilled vegetable platter - includes eggplant, peppers, zucchini and asparagus
Antipasto di salumi $8
Assorted sliced meats served with fresh bread and olive oil
Insalata della casa $8
House salad
Bruschetta mista $9
Tomato and fresh basil, sautéed mushrooms, Tuscan bean puree
Olive all’ascolana $9
Meat-stuffed deep-fried olives from the region of Marche
Melanzane alla parmigiana $9
Eggplant parmigiana served “DiVino” style
Insalata di bresaola e rughetta $11
Summer salad served on a nest of Parmigiano Reggiano cheese topped with dried cured beef and capers
Capesante fritte $12
Fried scallops with caper mayonnaise
Scamorza al prosciutto $12
Baked scamorza cheese and pears topped with prosciutto di Parma
Risotto ai funghi $13
Wild mushroom risotto with baby greens
Pappardelle alle noci $13
Hand-rolled pappardelle pasta with leek and walnut sauce
Polenta al ragu $13
Polenta lasagna with a meat ragu and béchamel sauce
Formaggi italiani $14
A selection of Italian and local cheeses served with crostini and seasonal chutney
Cubetti di tonno $14
Tuna marinated in citrus and gin, and served with a shaved fennel and roasted pepper salad
Scaloppine al Marsala $15
Veal scaloppine with mushrooms, Marsala and thyme
Il menu della lavagna
The blackboard menu - Chef’s daily specials
Chef Arleigh Martin's creations include:
- LA PASTA, the pasta dish that changes every day according to her 'mood'...
- LA CARNE or IL PESCE, the meat or fish daily selection. So far, the most acclaimed were the Abbacchio alla Scottadito (a succulent Lamb dish from Rome!) and Anatra Arrosto (the best duck roasted legs you can imagine).
- IL DOLCE, the dessert of the day.
Wine List
Our wine list is 100% Italian and it is totally exposed on our 'wine-wall', organized by region, so customers can look at the labels and enjoy the wine maker concept - many times fully expressed in the design of the label and bottle!
We have wines from other countries of the world, but we use them only during our educational sessions, courses/classes or theme dinners.
Antonio's goal is to expose his clientele to different wines and grape varieties that few people have heard of. After all, Italy has 'only' 400 native grape varieties!
The selection by the glass is ample and it includes different sizes: 1oz (tasting size), 3oz (half glass) and 5oz (full glass), so you can try different varieties for a very reasonable price!
For general information:
info@divinowinestudio.com
To enquire or to reserve a seat in a course, seminar, cooking class,
or to make a reservation for lunch or dinner at the wine bar (only for groups of 6 people or more):
bookings@divinowinestudio.com
To inquiry or to book a private or corporate event:
events@divinowinestudio.com
To contact our accounting department:
accounting@divinowinestudio.com
To contact our communications, media relations, and marketing department:
communications@divinowinestudio.com