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Antonio Mauriello,
Owner, Sommelier AIS Instructor
Maria Amalia Garza,
Studio Coordinator and
Chef Instructor
Kate Parsons,
Resident Sommelier
Nina De Giovanni,
Art and Architecture Specialist
Heather Lockwood,
Event Manager and Sommelier
Kate received her sommelier accreditation from Algonquin College, where she developed a passion for the lesser known, including indigenous Italian grape varieties and Canadian wines (well known here but not in her native New England). Kate also writes about being a sommelier on the /Ottawa Citizen/ blog “Wine and the City,” and she pens wine-related articles for the /Citizen/ as a freelance writer. We warmly welcome Kate to our growing team of Sommeliers and instructors!